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"Ager - Agroalimentare e ricerca", is a cooperative project between grant-making foundations aimed at boosting scientific research in agro-food.
The agro-food industry seems to be particularly suitable for this kind of transversal collaboration due to its role in the economy, the leadership of Italian agro-food products and the increasing need for research and innovation in important areas like food safety and environmental sustainability.
For the AGER project, 13 Foundations have formed a specific temporary association and they seek to fund research projects in the cereal, fruit&vegetable, wine growing and producing and livestock sectors.